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Brian Johnston
Founder and Executive Chef
Greek Grub
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WHO WE ARE
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Founder and Executive Chef, Brian Johnston started his culinary career as the Banquet and Catering Manager for a large restaurant group in Long Beach, California. After years in the front of the house, he enrolled in the Le Cordon Bleu program in San Francisco. After graduating, Chef Brian moved to Waikiki where he worked with James Beard Award winning chef, Alan Wong, at his flagship restaurant. Returning to the mainland, Chef Brian worked in banquets at the Four Seasons in Beverly Hills with celebrity chef, Conny Anderson, before moving to the Ritz Carlton in Marina Del Rey, to train with chef Troy Thompson.
After founding Frat Food and Sorority Gourmet in 2005, Chef Brian branched out and launched his most exciting venture yet, Greek Grub. Retaining complete creative control, while focusing on seasonality along with quality ingredients was job one. This experience and dedication to culinary arts culminates to an exceptional dining experience for many Fraternities and Sororities across the state.
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Greek Grub is committed to providing a fresh and honest food service for fraternities and sororities across California.
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CLIENTS SAY
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